The Virginia Aquarium & Marine Science Center is releasing the second edition of Sensible White and Sensible Red wines for the benefit of the Aquarium’s Sensible Seafood Program.
The wine is a collaboration effort with Williamsburg Winery and Farm Fresh foods. Proceeds from the sales will benefit the Sensible Seafood Program, whose mission is to promote seafood that makes sense for a healthy marine environment.
This is the second release of this annual collaboration wine project.
The wines will be available at Farm Fresh grocery stores starting October 1.