Wine & Chocolate Pairings

Wine & Chocolate Pairings

Pairing wine with chocolate sounds like a match made in heaven, but the wrong pairing can leave a bitter taste on your palate. However, the right coupling can create a euphoric experience for your taste buds!

A general rule of the thumb when it comes to wine and dessert pairings is to select a sweeter wine than the dessert. While this is a good start for creating exquisite wine and chocolate pairings, there is plenty of gray area and personal preference also comes into play.

Crystal Palate Event
Sommelier Crystal Cameron, owner of Crystal Palate, teaching a wine & chocolate workshop at The Royal Chocolate.

One of the most important things to think about when pairing wine and chocolate has to do with tannins. Dark (bittersweet) chocolate  with a high cocoa content has more tannins than milk chocolate. Tannic chocolate and tannic wine compete for the same palate space leaving behind a somewhat chalky, unsavory taste on your mid-palate. If you love dark chocolate, opt for a sweeter dessert wine like Sauternes or Banyuls. If you love a drier red wine, choose fruit infused dark chocolate and a fruit forward red wine with integrated tannins like a Zinfandel. The fruit filling will bring out the fruit notes in the wine.

Here are a few wine and chocolate pairing ideas that will please even the pickiest palates. For a fun get together, host a wine and chocolate night at your house with some of these classic pairings!

Sparkling Wine – For an ultimate pairing, think white chocolate covered strawberries, white chocolate caramel apples or white chocolate shortbread. The fresh baked brioche characteristics in the bubbly provide a perfect complement to the shortbread and the high acidity is the perfect counterpoint to the creamy white chocolate. A Brut Champagne is amazing with the white chocolate covered strawberries.  Looking for a budget friendly sparkler, grab a Vouvray Demi-Sec or Prosecco.

Wine & Chocolate Workshop
Wine & Chocolate Workshop at The Royal Chocolate. Who doesn’t love wine & chocolate?!

Riesling – This is unexpected and delicious when pairing with dark chocolate covered ginger, white chocolate and berries or a milk chocolate bar with peach and pecan.  I did an event with The Royal Chocolate in Virginia Beach last night and I paired the 2013 Reichsgraf Goldtropfchen Riesling Kabinett from Mosel, Germany with their delicious dark chocolate basil and ginger bar.  Riesling is a natural fit with spicy thai and sushi, so the ginger and basil worked amazing well with this wine. This wine is available at Tinto Wine & Cheese. Kung Fu Girl Riesling from Washington State and Dr. Loosen “Dr. L” are alternative options that are widely available in grocery stores.


Sparkling Brachetto – A sweet Italian dessert wine with notes of sweet raspberry and rose petals is decadent with just about any chocolate. The Rosa Regale paired with chocolate covered strawberries, dark chocolate raspberry truffles or chocolate cupcakes is a match made in heaven and it’s also amazing with lemon meringue pie and lemon tarts.

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