Cheers to the New Year in the most delicious way with Willie Byrd Dark Chocolate Sauce! Simply dip your champagne flute into the chocolate sauce and put in the fridge for a moment or two. Add sprinkles for an extra festive look to your bubbly. Pour in your favorite bottle of bubbles and enjoy the decadent chocolate with each light effervescent sip. Re-dipping your flute is highly encouraged for every re-fill. Cheers!