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Irish Cheddar Rarebit Stack

Irish Cheddar Rarebit Stack
Cuisine: Irish
Author: Farm Fresh
Prep time:
Cook time:
Total time:
Serves: serves 4
A great recipe to add to your Saint Patrick’s Day festivities.
Ingredients
  • Rarebit Sauce
  • 1 Tbsp. Butter
  • 1 Tbsp. Flour
  • 1 Cup Guinness Stout
  • 1 Cup Heavy Cream
  • 1 tsp. Dry Mustard
  • 1 tsp. Hot sauce
  • 1 tsp. Worcestershire Sauce
  • 3 Cups Shredded Irish Cheddar
  • 1 Cup Crumbled Stilton
  • To taste Salt and Fresh grated Black Pepper
  • Stack
  • 4 thick slices Rye Bread – Buttered and Griddled
  • 8 slices Tomatoes quickly seared
  • 2 cups Arugula quickly seared
  • 8 slices Thick slices Corned Beef- Griddled
  • 1 cup Fresh Cooked Bacon- Chopped
  • 4 eggs Pan fried.
  • Chopped Chives for Garnish.
Instructions
  1. To Make Sauce:
  2. ) In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
  3. ) Whisk in mustard, Worcestershire sauce, Hot sauce, salt, and pepper until smooth.
  4. ) Add beer and whisk to combine.
  5. ) Pour in cream and whisk until well combined and smooth. Gradually add cheeses, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes
  6. ) Remove from heat and keep close.
  7. To Build Stack:
  8. ) Butter Thick Slices of Rye Bread with Irish Butter and griddle.
  9. ) Salt and pepper Tomato Slices and griddle – place in top of Rye Bread.
  10. ) Sear Arugula quickly in pan, place on top of tomatoes.
  11. ) Griddle Corned Beef and place on top of Arugula.
  12. ) Top with Rarebit Sauce.
  13. ) Top with Bacon Bits
  14. ) Top with Fried Egg