Recipe: Blood Orange Rosé Sangria

When spring finally decides to show its pretty face, you’ll want a glass of this sangria in your hand! I used a rosé wine from Trader Joe’s, blood oranges, raspberries and fresh basil. The flavors are sweet, tart, herbal and perfect for a warm spring day on the patio!

Blood Orange Rosé Sangria
Author: [url href=”” target=”_blank”]Emma Hering[/url]
  • 2 Bottles of Rosé
  • 4-6 Blood oranges, sliced
  • 1 C Raspberries
  • 3-5 Basil leaves
  • ¼ C Basil Simple Syrup
  • For the Simple Syrup:
  • ¼ C Sugar
  • ⅓ Water
  • 4-6 Basil leaves
  1. For the Simple Syrup:
  2. Bring sugar, water and fresh basil to a gentle boil for 10 min and allow to cool.
For the Sangria:
  1. Poor wine, oranges, raspberries and fresh basil into a pitcher.
  2. Stir in simple syrup.
  3. Let chill in the refrigerator for 4-6 hours, or add ice and serve immediately if you don’t want to wait!