Virginia Aquarium Releases Wine that Benefits Seafood Program

The Virginia Aquarium & Marine Science Center is releasing the second edition of Sensible White and Sensible Red wines for the benefit of the Aquarium’s Sensible Seafood Program.

The wine is a collaboration effort with Williamsburg Winery and Farm Fresh foods. Proceeds from the sales will benefit the Sensible Seafood Program, whose mission is to promote seafood that makes sense for a healthy marine environment.

This is the second release of this annual collaboration wine project.

The wines will be available at Farm Fresh grocery stores starting October 1.


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