Jolly Roger Crab Dip

Jolly Roger Crab Dip
Recipe Type: Appetizer
Cuisine: Seafood
Chef Rick Gregory’s famous crab dip
  • 8 oz lump crab meat, picked through for shells
  • 8 oz. cream cheese
  • 1 small red pepper, small diced
  • 1 small yellow pepper, small diced
  • 2 scallions, cut 1/4 inch thick
  • Salt
  • Fresh ground pepper
  • 1 tsp. lemon juice
  1. In a small mixing bowl mix cream cheese until smooth, by hand or with an electric mixer.
  2. Add all ingredients except crab meat and continue to mix until well blended.
  3. Fold in crab meat gently.
  4. Put mixture into an oven safe container and bake at 350 F for 15-20 minutes until warm throughout and lightly brown on top.
  5. Serve warm with crackers and bread sticks.
  6. Can be stored before baking for 1-2 days.
  7. ———
  8. [url href=”” target=”_blank”]Watch Chef Gregory’s appearance on The Hampton Roads Show[/url]